La Bacouette invites itself !

 

The Bacouette, a charming little crêperie in the village, offers crêpes and galettes made from local organic products. 

In addition, drinks are for sale, lovingly selected apple derivatives and beer, but also organic and natural wines from different regions of France. Lisa and Matthieu, the operators of the Bacouette, will be cooking with us once or twice a month in the evenings this season. Each time they will invite a producer to present their products.

 

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16th of September

 

Dinner (25€), "Back from the Auvergne", where Lisa and Matthieu actually spend their holiday

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Starter: Mesclun salad with dried meet

Main course: Braised meat with roasted vegetables

Dessert: chestnut cake with vanilla ice cream

 

Wine and cider selection from the Bacouette cellar

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