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IMG_4270 2.HEIC

La Bacouette & Les Rochers


Lisa and Matthieu, owners of the charming little crêperie La Bacouette and cider producers in our village, will soon be offering again the "table d'hôtes" at Les Rochers: a three-course menu, lovingly prepared with local organic products in our kitchen, accompanied by a selection of drinks from their production or their range.

The dates of the dinners

Sunday April 14:       dinner with products from the Ferme de l’Arche

Saturday April 27:    dinner with products of "Coeur des champs" (pulses)

Saturday May 4:      dinner with products of the "Ferme du Perriers" (dairy organicproducts)

Sunday May 26.       dinner with the products of la Boite à fromages, Tilly sur Sells

Saturday June 8.      dinner with a beef producer

Saturday July 27.      dinner with products from "Les blés d'Arnaud", a local grain producer

Saturday August 10

Saturday August 24

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